Stevia Studies and Research

 

There is quite a few research studies in PubMed on the safety and effect of stevia, here are some:

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Recent research suggests a compound from the stevia plant, stevioside, can boost hair growth by improving the effectiveness of existing hair loss treatments like minoxidil. 

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Stevia Leaf Extract Fermented with Plant-Derived Lactobacillus plantarum SN13T Displays Anticancer Activity to Pancreatic Cancer PANC-1 Cell Line (PDF)

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‘Sweeter’ than its name: anti-inflammatory activities of Stevia rebaudiana (PDF)

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Stevioside induced cytotoxicity in colon cancer cells via reactive oxygen species and mitogen-activated protein kinase signaling pathways-mediated apoptosis (PDF)

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​Steviol Represses Glucose Metabolism and Translation Initiation in Pancreatic Cancer Cells

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Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.

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Effects of stevia on glycemic and lipid profile of type 2 diabetic patients

 

Effect of Rebaudioside A, a diterpenoid on glucose homeostasis in STZ-induced diabetic rats.

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Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener

 

​​Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta‐analysis of preclinical studies

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Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens

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Influence of Plant Growth Regulators on Glandular Trichome Density and Steviol Glycosides Accumulation in Stevia rebaudiana

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GlucoMedix®, an extract of Stevia rebaudiana and Uncaria tomentosa, reduces hyperglycemia, hyperlipidemia, and hypertension in rat models without toxicity: a treatment for metabolic syndrome

 

Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches

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Partial Substitution of Alfalfa Hay by Stevia (Stevia rebaudiana) Hay Can Improve Lactation Performance, Rumen Fermentation, and Nitrogen Utilization of Dairy Cows

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The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?

 

​A New Labdane-Type Diterpene, 6-O-Acetyl-(12R)-epiblumdane, from Stevia rebaudiana Leaves with Insulin Secretion Effect

 

​Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

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The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

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