Stevia Studies and Research
There is quite a few research studies in PubMed on the safety and effect of stevia, here are some:
Stevia Leaf Extract Fermented with Plant-Derived Lactobacillus plantarum SN13T Displays Anticancer Activity to Pancreatic Cancer PANC-1 Cell Line (PDF)
‘Sweeter’ than its name: anti-inflammatory activities of Stevia rebaudiana (PDF)
Stevioside induced cytotoxicity in colon cancer cells via reactive oxygen species and mitogen-activated protein kinase signaling pathways-mediated apoptosis (PDF)
Steviol Represses Glucose Metabolism and Translation Initiation in Pancreatic Cancer Cells
Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.
Effects of stevia on glycemic and lipid profile of type 2 diabetic patients
Effect of Rebaudioside A, a diterpenoid on glucose homeostasis in STZ-induced diabetic rats.
Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener
Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta‐analysis of preclinical studies
Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens
Influence of Plant Growth Regulators on Glandular Trichome Density and Steviol Glycosides Accumulation in Stevia rebaudiana
GlucoMedix®, an extract of Stevia rebaudiana and Uncaria tomentosa, reduces hyperglycemia, hyperlipidemia, and hypertension in rat models without toxicity: a treatment for metabolic syndrome
Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches
Partial Substitution of Alfalfa Hay by Stevia (Stevia rebaudiana) Hay Can Improve Lactation Performance, Rumen Fermentation, and Nitrogen Utilization of Dairy Cows
The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?
A New Labdane-Type Diterpene, 6-O-Acetyl-(12R)-epiblumdane, from Stevia rebaudiana Leaves with Insulin Secretion Effect
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream
%20(1).png)