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Stevia Studies and Research

 

There is quite a few research studies in PubMed on the safety and effect of stevia, here are some:

‘Sweeter’ than its name: anti-inflammatory activities of Stevia rebaudiana (PDF)

Steviol Represses Glucose Metabolism and Translation Initiation in Pancreatic Cancer Cells

Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.

Effect of Rebaudioside A, a diterpenoid on glucose homeostasis in STZ-induced diabetic rats.

Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener

 

​​Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta‐analysis of preclinical studies

Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens

Influence of Plant Growth Regulators on Glandular Trichome Density and Steviol Glycosides Accumulation in Stevia rebaudiana

GlucoMedix®, an extract of Stevia rebaudiana and Uncaria tomentosa, reduces hyperglycemia, hyperlipidemia, and hypertension in rat models without toxicity: a treatment for metabolic syndrome

 

Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches

Partial Substitution of Alfalfa Hay by Stevia (Stevia rebaudiana) Hay Can Improve Lactation Performance, Rumen Fermentation, and Nitrogen Utilization of Dairy Cows

The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?

 

A New Labdane-Type Diterpene, 6-O-Acetyl-(12R)-epiblumdane, from Stevia rebaudiana Leaves with Insulin Secretion Effect

 

Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream

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