Stevia Advantages

Stevia has many Advantages. This sweet plant is nutrient rich, containing substantial amounts of Protein, Calcium, Phosphorous, Sodium, Magnesium, Zinc, Rutin, Vitamin A, Vitamin C, and other nutrients, yet has no caloric value.  It has proven beneficial for many when used as a dietary supplement.  Studies have shown the following benefits from using Stevia in one's diet:

 

• Helps reduce blood pressure;

• Control blood sugar levels,

• 100% Natural Sweetener;

• Non-fermentable, non-discoloring;

• Maintains heat stability at 95 °C and features a lengthy shelf life. Unlike artificial sweeteners, it doesn't break down with heat;

• Non-cariogenic means that it does not promote caries, or tooth decay and prevents cavities;

• Non-toxic extensively tested and used by humans with no adverse effects;

• It has excellent healing capabilities without scarring if placed on a cut.

 

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